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Ingredients 1 spring onion, or 4 green onions, trimmed and sliced 2 clove garlic, finely chopped 3 tbsp. olive oil 3 tbsp. lower-sodium chicken broth or water 8 oz. asparagus, trimmed and cut into 1 1/2-inch pieces 1 c. shelled fresh fava beans (from about 1 pound pods),...

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Ingredients                                 1 cup butter, softened 2 1/2 cups sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1 (8-oz.) container mascarpone cheese, softened 3 teaspoons vanilla extract, divided 30 paper...

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Ingredients 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied 4 garlic cloves 1 tablespoon fine sea salt 2 tablespoons chopped fresh rosemary 1/2 teaspoon black pepper 1/4 cup dry red wine or beef broth Preparation ...

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Ingredients 1 large lemon 1 lb. green beans, trimmed 2 lb. asparagus, trimmed 5 slices bacon, chopped 2 medium shallots, finely chopped 1/4 c. chopped pecans Directions From lemon, grate all zest and squeeze 1⁄4 cup juice; set aside. Heat large covered saucepot salted...

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Ingredients Chili Sesame Vinaigrette 8 large carrots, peeled and shredded (or spiral peeled with a spiral vegetable peeler) ½ cup shelled edamame beans 1 red Fresno chili, thinly sliced 2 teaspoons black sesame seeds Chili Sesame Vinaigrette 2 tablespoons sesame oil 2...

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into 1⁄4-inch-thick slices 3 tbsp. olive oil 1 English (seedless) cucumber, chopped 10 radishes, thinly sliced 6 c. arugula 3 tbsp. red wine vinegar 8 oz. fresh mozzarella, torn Directions Preheat oven to 450°F. In medium bowl, toss beets with 2 tablespoons oil and...

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Prep Time: 15 minutes Cook Time: 45 minutes Yield: About 6 servings   Ingredients 2 1/2 lbs baby red potatoes, sliced into halves (or quarters if slightly bigger) 3 1/2 Tbsp olive oil, divided 3/4 cup shredded parmesan cheese (2.5 oz) 3 cloves garlic, minced 1/4 cup...

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Old-fashioned cake recipes are some of the best because they use simple ingredients and always turn out great. This 1950s Hot Milk Sponge Cake is a light cake recipe that has a lovely texture and flavor. It's light enough to hold up to frosting, or simply top it with whipped cream and...

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INGREDIENTS • 2 bags microwave popcorn • 12 oz. bag Wilton candy melts (pink) • 2 cups pretzels (broken into pieces) • 1 1/2 cups M&Ms • Valentine’s Day nonpareils/sprinkles INSTRUCTIONS 1. Pop popcorn, set aside. Be sure to pick any unpopped kernels out. 2. Melt the...