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WHITE CHEDDAR-CHIVE PIMIENTO CHEESE
Ingredients
• 1 (12-oz.) block aged sharp white Cheddar cheese
• 1/3 cup plus 2 Tbsp. mayonnaise
• 1 (4-oz.) jar diced pimiento, drained and rinsed
• 1/3 cup thinly sliced fresh chives
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
Instructions
Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next 6 ingredients. Stir in Cheddar cheese until well blended. Let stand 15 minutes. Serve immediately, or cover and chill up to 3 days.
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