• Home
  • About Us
  • READ Online
    • READ Online
    • July-August 2020
    • March-April 2020
    • January-February 2020
    • November-December 2019
    • September-October 2019
    • July-August 2019
    • May-June 2019
    • March-April 2019
    • January-February 2019
    • 2018 Issues
      • 2018 Issues
      • November-December 2018
      • September-October 2018
      • July-August 2018
      • May-June 2018
      • March-April 2018
      • January-February 2018
    • 2017 Issues
      • 2017 Issues
      • November-December 2017
      • September-October 2017
      • July August 2017
      • May – June 2017
      • March – April 2017
      • January-February 2017
    • 2016 Issues
      • 2016 Issues
      • November-December 2016
      • September-October 2016
      • July-August 2016
      • May-June 2016
      • March-April 2016
      • January-February 2016
  • Distribution
  • Events
  • Contact Us

  • Home
  • About Us
  • READ Online
    • July-August 2020
    • March-April 2020
    • January-February 2020
    • November-December 2019
    • September-October 2019
    • July-August 2019
    • May-June 2019
    • March-April 2019
    • January-February 2019
    • 2018 Issues
      • November-December 2018
      • September-October 2018
      • July-August 2018
      • May-June 2018
      • March-April 2018
      • January-February 2018
    • 2017 Issues
      • November-December 2017
      • September-October 2017
      • July August 2017
      • May – June 2017
      • March – April 2017
      • January-February 2017
    • 2016 Issues
      • November-December 2016
      • September-October 2016
      • July-August 2016
      • May-June 2016
      • March-April 2016
      • January-February 2016
  • Distribution
  • Events
  • Contact Us
HomeRecipes

Recipes

Florida Strawberry Brie

INGREDIENTS 1 cup Florida strawberries, chopped ½ cup Florida pecans, chopped 3 tablespoons strawberry jam or preserves 2 teaspoons b... Read more

  • March 18, 2020

Florida Sweet Corn with Southern Barbecue Butter

INGREDIENTS 4 ears fresh Florida sweet corn, shucked ¼ cup your favorite barbecue sauce ¼ stick butter Sea salt and fresh g... Read more

  • March 18, 2020

Florida Grouper with Snap Beans and Bell Peppers

4 (6-ounce) Florida grouper fillets 1-pound Florida snap beans, blanched 3 Florida bell peppers, julienned 1 tablespoon Florida orang... Read more

  • March 18, 2020

Florida Tomato and Cucumber Salad

INGREDIENTS 1 Florida cucumber, sliced thin (peeled if desired) 1-pint Florida cherry tomatoes ½ red onion, sliced thin ½ cup white v... Read more

  • March 18, 2020

Florida Sweet Corn, Tomato & Avocado Salsa

INGREDIENTS 4 ears Florida sweet corn 2 large Florida tomatoes, diced 1 large Florida avocado, peeled, pit removed and diced ½ cup Fl... Read more

  • January 22, 2020

Peppermint Bark

Ingredients 12 oz. semisweet chocolate, chopped 12 oz. white chocolate, chopped 1/2 tsp. peppermint extract 8 candy canes, crushed Di... Read more

  • November 23, 2019

Cheesy Brussels Sprout Bake

Ingredients 5 slices bacon 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper... Read more

  • November 23, 2019

Cranberry Brie Bites

INGREDIENTS 1 (8-oz.) tube crescent dough Cooking spray, for pan Flour, for surface 1 (8-oz.) wheel of brie 1/2 c. whole berry cranbe... Read more

  • November 23, 2019

Jingle Juice

Jingle Juice INGREDIENTS 4 c. Cran-Apple Juice 2 bottles red moscato 1 bottle prosecco 1/2 c. vodka 2 c. frozen cranberries 1/3 c. mi... Read more

  • November 23, 2019

Veggie Stuffed Florida Mushrooms

INGREDIENTS 24 medium-sized Florida mushroom caps, rinsed and stems removed 1 cup Florida zucchini, finely diced ½ cup Florida onion,... Read more

  • September 19, 2019

Florida Grouper

INGREDIENTS 4 (6-ounce) Florida grouper fillets 1 cup Florida red bell pepper, chopped 1 cup Florida green bell pepper, chopped 2 cup... Read more

  • September 19, 2019

Florida Strawberry & grapefruit cocktail

INGREDIENTS 4 cups fresh Florida strawberries 2 cups Florida grapefruit juice ⅓ cup Florida Key lime juice ¼ cup Florida orange bloss... Read more

  • September 19, 2019

COOKED FLORIDA PINK SHRIMP & CITRUS CEVICHE

Ingredients • 1-pound large Florida pink shrimp, peeled and deveined with the tail on • 2 Florida pink grapefruit, peeled and segment... Read more

  • July 17, 2019

HONEY RANGE GLAZED FLORIDA GROUPER

INGREDIENTS 3/4 pound Florida grouper fillets 1 tablespoon Florida orange juice 1 tablespoon Florida honey 1 tablespoon orange marmal... Read more

  • May 23, 2019

FLORIDA PASSION FRUIT & ORANGE MARGARITA

INGREDIENTS 2 ounces freshly squeezed Florida orange juice 4 ounces passion fruit juice 6 ounces tequila 2 ounces orange liqueur 1 ou... Read more

  • May 23, 2019

Watermelon Mint Lemonade

Bring this refreshing beverage on your picnic! Prep Time: 4 minutes Ingredients (1 glass) 6 mint leaves 1/3 cup pureed watermelo... Read more

  • March 17, 2019

Chicken Stuffed French Bread

Simple & scrumptious! Prep Time: 10 minutes Cook Time: 15 minutes INGREDIENTS 1 loaf French bread 1-pound chicken breasts, cooked... Read more

  • March 17, 2019

Inside-Out Chocolate Strawberries 

Inside-Out Chocolate Strawberries Share this sweet treat with your friends. They will be thanking you later! Prep Time: 25 minutes Co... Read more

  • March 15, 2019

Bacon Sriracha Potato Salad

Bacon Sriracha Potato Salad This potato salad has the kick to spice up your day! Prep Time: 10 minutes Cook Time: 20 minutes Ingredie... Read more

  • March 15, 2019

Keto Friendly Recipes

Bulletproof Coffee Butter and oil in your coffee? You read that correctly! A few sips of this keto coffee, and you’ll be ready to tac... Read more

  • January 15, 2019

MIMOSAS

Makes 10 cups, 3 minute prep time A mimosa is a morning luxury – a bubbly blend of champagne and orange juice. Ingredients • 1 (12-ou... Read more

  • November 13, 2018

SMASHED BRUSSEL SPROUTS

Makes 6-8 servings, Prep Time: 15mins Cook Time: 20mins Ingredients • 2 lb. Brussels sprouts • 2 tablespoon Olive oil • 2 Cloves garl... Read more

  • November 13, 2018

SHRIMP AND OLIVE SPREAD

Makes 1 cups, 10 minute prep time A delicious starter for your guests. Ingredients • 1 (8-ounce) package Cream Cheese • 1 (7-ounce)... Read more

  • November 13, 2018

BOURBON-PECAN POUND CAKE

Here’s a nutty spiked pound cake for the holidays. Prep Time: 17-20 minutes   Ingredients • 1 cup Shortening • 2 ½ cups Sugar • ... Read more

  • November 13, 2018

Comfort Meatballs

Ingredients Meatballs: • 1 1/2 pounds ground beef • 3/4 cup quick oats • 1 cup milk • 3 tablespoons very finely minced onion • 1 1/2 ... Read more

  • September 17, 2018
Older posts
", finishedMsg : "
No additional posts.
", img : null, speed : 0, selector : "#infinite_load_0" }, animate : true }); var type = "infinitemore"; var more = "
More
";

Mailing Address


St. Cloud, Florida 34770

Call us:


Copyright © 2017 Osceola Woman Magazine Disable responsivity