Florida Grouper

September 19, 2019
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Osceolawoman2017
Posted in Recipes
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INGREDIENTS
4 (6-ounce) Florida grouper fillets
1 cup Florida red bell pepper, chopped
1 cup Florida green bell pepper, chopped
2 cups fresh Florida corn kernels
1 cup onion, diced
2 tablespoons olive oil
1 teaspoon salt, divided
1 teaspoon fresh-ground black pepper, divided
1 teaspoon dried thyme, divided
½ cup french-fried onion rings, crushed

PREPARATION
Heat oven to 450 degrees. Combine 1 tablespoon of the
olive oil with red and green bell peppers, corn, onion
and ½ teaspoon each of the salt, pepper, and thyme in
a large ovenproof pan. Roast mixture in the oven until
the corn and peppers start to brown, about 12 minutes,
stirring twice. Coat fillets with remaining 1 tablespoon
of oil and remaining ½ teaspoon of salt, pepper and
thyme. Top with crushed onion rings. Remove roasting
pan from oven; spread corn-and-pepper mixture to
sides of the pan. Place fillets in middle of pan; return to
oven and cook 10 minutes until fillets are opaque in the
center. Serve fillets on a bed of roasted vegetables.