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Chicken Stuffed French Bread
Simple & scrumptious!
Prep Time: 10 minutes
Cook Time: 15 minutes
INGREDIENTS
- 1 loaf French bread
- 1-pound chicken breasts, cooked and shredded
- 1 1/2 cups Colby-Jack cheese, shredded
- 2 green onions, sliced thin
- 1 to 2 cups Ranch dressing
INSTRUCTIONS
- Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
- Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
- In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
- Spread chicken mixture evenly over one half of bread. Top with other half.
- Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
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