PINEAPPLE CHICKEN KABOBS

May 16, 2018
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Osceolawoman2017
Posted in Home & Style Recipes
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Ingredients
• 1 lb. boneless skinless chicken breasts
• 1 pineapple
• 1 red onion
• 1 tsp garlic powder
• 1 Tbsp brown sugar
• 1/2 tsp ground ginger
• 1/2 tsp black pepper
• 1 Tbsp canola oil
• 2 Tbsp water
• 1/4 c. low sodium soy sauce
• Pam Grilling Spray

Instructions
1. Cut chicken breasts into 2 inch pieces.
2. Combine the garlic powder, brown sugar, ground
ginger, black pepper, oil, water and soy sauce in a
medium size bowl. Whisk until combined.
3. Toss chicken in mixture until coated. Place in the
refrigerator for 3 to 4 hours to marinate.
4. Cut the pineapple into 2 inch pieces. Slice red onion
so you have slices about 1 inch long and wide.
5. Place chicken, pineapple and onions on metal
skewer or wood skewer, that has been soaked in
water, alternating pieces.