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TURKEY SPINACH SALAD WITH TOMATOES
PREP/COOK TIME: 25 MINUTES | 6 SERVINGS
Ingredients
- 1/4 teaspoon ground black pepper
- 1 pkg (20 oz. each) turkey breast tenderloins, pounded to 1/2-inch thickness
- No-Stick Cooking Spray
- 2 cans (14.5 oz. each) Diced Tomatoes, undrained
- 3/4 cup reduced-fat Caesar dressing
- 1 pkg (12 oz. each) baby spinach leaves, stems removed
- 1/2 cup chopped red onion
Directions
Step one
Sprinkle pepper evenly over both sides of turkey. Heat large skillet sprayed with cooking spray over medium-high heat. Add turkey; cook 5 minutes or until cooked through and golden brown on both sides, turning once. Remove from skillet; cover to keep warm.
Step two
Add undrained tomatoes and dressing to same skillet. Heat over medium heat 5 minutes, stirring frequently.
Step three
Divide spinach between 6 serving plates; sprinkle with onion. Thinly slice turkey; arrange over spinach. Spoon 2/3 cup warm tomato mixture over each salad. Serve immediately.
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