
Pilgrim Hat Cookies
- November 13, 2017
- 0 comments
- Osceolawoman2017
- Posted in Community & PlayRecipes
- 0
INGREDIENTS
- 1 cup vanilla frosting
- 7 drops yellow food coloring
- 32 miniature peanut butter cups
- 1 package (11-1/2 ounces) fudge-striped cookies
- 32 pieces orange mini Chiclets gum
DIRECTIONS
- In a small shallow bowl, combine frosting and food coloring.
- Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown.
- Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.