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Eggnog Pound Cake
Ingredients
- 2 tbsp. soft butter
- 1/2 c. sliced almonds
- 1 pkg. yellow cake mix (about 1/2 lb., 2 1/2 oz.)
- 1/8 tsp. nutmeg
- 2 eggs
- 1 1/2 c. commercial eggnog
- 1/4 c. butter, melted
- 2 tbsp. rum or rum flavoring
Directions
- Grease 10-inch tube or Bundt pan with soft butter.
- Press almonds against the buttered sides and bottom and set pan aside.
- Using electric mixer (or wooden spoon) combine cake mix, nutmeg, eggs, eggnog, melted butter and rum in large mixing bowl until blended. Beat batter until smooth and creamy about 4 minutes at medium speed or about 450 strokes by hand.
- Pour batter into prepared pan. Bake in 350-degree oven for 45 to 55minutes, or until long wooden skewer comes out clean.
- Cool in pan 10 minutes; invert onto cake rack and cool thoroughly – serves 10 to 12.
Packaged cake mix and commercial eggnog are the shortcuts to this richly flavored cake!
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