HONEY ROASTED CARROTS

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PREP TIME: 15 MINUTES | COOK TIME: 40 MINUTES | 8 SERVINGS

Ingredients
• 3 lbs carrots, peeled and sliced on a bias to
1 1/2-inch long pieces
(slice thicker portions into halves)*
• 3 Tbsp olive oil
• Salt and freshly ground black pepper
• 3 Tbsp honey
• 1 1/2 Tbsp apple cider vinegar
• 2 1/2 Tbsp chopped fresh parsley
• 1 Tbsp fresh thyme leaves

Directions
Preheat oven to 400 degrees.
Place carrots in a mound on a
17 by 12-inch rimmed baking
sheet. Drizzle with olive oil and
season with salt and pepper
and toss to evenly coat. Spread
into an even layer.
Roast in preheated oven 20
minutes then remove from
oven. In a small bowl stir
together honey and apple cider
vinegar. Drizzle carrots with
honey mixture and toss well to
evenly coat. Return to oven and
roast about 10 to 20 minutes
longer.
Remove from oven, toss again
and sprinkle with fresh parsley
and thyme. Serve warm.