![]({"full":{"0":"2018\/11\/SMASHED-BRUSSEL-SPROUTS.png","1":500,"2":390,"3":false,"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/SMASHED-BRUSSEL-SPROUTS.png"}})
SMASHED BRUSSEL SPROUTS
Makes 6-8 servings, Prep Time: 15mins
Cook Time: 20mins
Ingredients
• 2 lb. Brussels sprouts
• 2 tablespoon Olive oil
• 2 Cloves garlic minced
• 1 teaspoon Chopped thyme
• Pinch Kosher salt
• Pinch Ground black pepper
• 1 cup Shredded mozzarella
• ¼ cup Freshly grated Parmesan
• Fresh parsley, chopped, for garnish
Instructions
• Preheat oven to 425° and line a
large baking sheet with parchment
paper. Prepare an ice bath in a
large bowl.
• Blanch brussels sprouts: Bring a
large pot of salted water to a boil. Add brussels sprouts and cook until bright green and very
tender, about 10 minutes. Add brussels sprouts to ice bath to cool then drain.
• On a large baking sheet, toss blanched brussels sprouts with olive oil, garlic and thyme.
Using the end of a small glass or mason jar, press down on the brussels sprouts to smash
them into a at patty. Season each smashed brussels sprout with salt and pepper, then
sprinkle mozzarella and Parmesan on top.
• Bake until the bottoms of the sprouts are crispy, and the cheese is melted and golden, about
20 minutes.
• Garnish with parsley and serve warm.
![]({"jaw_blog-16_9-small":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/breathing-2-170x95.png","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/breathing-2-270x152.png","width":270},"jaw_blog-16_9":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/breathing-2-475x267.png","width":475}})
![]({"jaw_blog-16_9-small":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/mimosa-170x95.png","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/mimosa-270x152.png","width":270},"jaw_blog-16_9":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/mimosa-475x267.png","width":475}})
![]({"jaw_blog-16_9-small":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/shrimp-and-olive-spread-170x95.png","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/shrimp-and-olive-spread-270x152.png","width":270},"jaw_blog-16_9":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/shrimp-and-olive-spread-475x267.png","width":475}})
![]({"jaw_blog-16_9-small":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/bourbon-cake-170x95.png","width":170},"jaw_blog-16_9-middle":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/bourbon-cake-270x152.png","width":270},"jaw_blog-16_9":{"file":"http:\/\/osceolawoman.com\/wp-content\/uploads\/2018\/11\/bourbon-cake-475x267.png","width":475}})